Quintessence of the 1600m Altitude
We are exporter of special coffees, produced in the best planting regions in Vietnam, called Buon Ma Thuot, Dalat
Robusta from Buon Ma Thuot
We have established strong, long-term relations with our farmers
Arabica from Cau Dat - Dalat at an altitude of 1,650m
Choosing only the cherries which are at the peak of ripeness.
Natural Process, Wet Processed, Honey Processed? We make the Flavor in Your Cup perfect
AmaRin is an artisan coffee roaster
The coffee harvest season in Vietnam starts from September to the end of December or later in January next year.
AmaRin is committed to being a reliable partner to the coffee industry and provides consistency through modern, flexible processing and roasting.